Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Prepare 1 kg chicken (i was used chicken wings)
- Take 7 cloves shallots
- Take 7 cloves garlic
- Prepare 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
- Take 1 tbs corriander seed
- Get 200 gr desiccated coconut
- Take 1,5 tbs salt
- Get 4 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Get 1 tsp galangal powder (you can replace with fresh galangal)
- Get Oil to fry
- Prepare 1 cup water
Ayam Goreng Serundeng (Fried Chicken with Spiced Grated Coconut)Ayam" means chicken, "goreng" means "fried". Ayam goreng is a very common dish in Sundanese area (West Java , Lezat Sekali" itemprop="url">Selanjutnya</a> Ayam goreng is an Indonesian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather seasoned rich in various spices.
Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):
- Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
- After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
- Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather seasoned rich in various spices. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather.
So that is going to wrap it up for this exceptional food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
