Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, corn flakes kababs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shallow fry these Kababs until they are golden brown on both the sides. Serve hot with ketchup or chutney. This dish is often reserved for any special occasion. It is liked by people of every age groups.
Corn flakes kababs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn flakes kababs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have corn flakes kababs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn flakes kababs:
- Take 2 bowls mixed peas and grated cauliflower cabbage and carrot
- Take 1 tbsp grated ginger
- Prepare 1-2 chopped green chillies
- Prepare Chopped few leaves of coriander
- Take 1/2 bowl boiled and mashed potatoes
- Make ready 1/2 bowl grated paneer /cottage cheese
- Prepare 2 tbsp bread crumbs
- Take 1 tbsp corn flour
- Take 1 tbsp rice four
- Make ready 1 bowl corn flakes
- Get 1/2 bowl vermicelli
- Prepare 1/4 bowl maida
- Get 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garamnasala powder
- Get 1/2 tsp tandoiri masala
- Take 1/2 tsp chaat masala
- Take Juice of 1 lemon
- Get 1 tbsp oil
Mix the flour, coconut flakes, and crushed cornflakes in a bag and mix. Pour the mixture out onto a shallow plate. Dip the meatballs into the egg wash, roll them in the crunch coating, and put onto skewers. Then place the kebabs on a well greased baking sheet.
Instructions to make Corn flakes kababs:
- Blanch all the veggies drain all the water and cool the veggies completely.
- Make a paste of maida with water keep it aside
- Keep aside a bowl of cornflakes
- Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
- Make rolls of the dough or any shape of you choice and dip in maida batter one by one
- Then roll all the pieces over cornflakes and coat evenly
- Heat oil in a pan abd shallow fry all the rolls or kababs
- Serve hot these yummy crispy kababs with chutney or ketchup
Dip the meatballs into the egg wash, roll them in the crunch coating, and put onto skewers. Then place the kebabs on a well greased baking sheet. Heat the butter in a medium saucepan over medium-high heat until melted and foamy. Add the sugar and peaches and. Corn Flakes Crumbed Paneer Recipe, Learn how to make Corn Flakes Crumbed Paneer (absolutely delicious recipe of Corn Flakes Crumbed Paneer ingredients and cooking method) Paneer slices marinated in spices, rolled in corn flakes and fried crisp.
So that is going to wrap it up with this exceptional food corn flakes kababs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
