Brown rice flakes payasam using brown sugar
Brown rice flakes payasam using brown sugar

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown rice flakes payasam using brown sugar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown rice flakes payasam using brown sugar is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Brown rice flakes payasam using brown sugar is something which I have loved my whole life.

Here is how you achieve it. Aval Payasam (Rice Flakes Pudding) is one of the traditional payasams associated with Onam. It's a simple and easy to make pudding loaded with rice flakes, milk and sugar, and spiced with cardamom. I've used brown rice flakes in this recipe, but the white flakes are great too.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brown rice flakes payasam using brown sugar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown rice flakes payasam using brown sugar:
  1. Make ready 1/2 litre Milk
  2. Prepare 1 cup Brown rice flakes
  3. Get 1/2 cup Brown sugar to taste
  4. Make ready 1 pinch Salt
  5. Make ready 2 spoon Ghee
  6. Take As needed Cashews and raisins
  7. Get 1/4 tsp Cardamom powder
  8. Prepare 2-3 drops Vanilla essence
  9. Make ready 4-5 strands Saffron (optional)

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Heat a pan with tsp of ghee and fry the cashews till golden brown and in the same pan,add the aval and fry till golden brown.

Instructions to make Brown rice flakes payasam using brown sugar:
  1. Let the milk boil and add the washed and squeezed brown rice flakes and keep stirring
  2. Add salt a pinch.once flakes are cooked add sugar,vanilla essence and saffron, switf off the stove
  3. In a pan add ghee add raisins and cashews till it turns golden brown and add to the payasam.
  4. Serve hot / cold

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Heat a pan with tsp of ghee and fry the cashews till golden brown and in the same pan,add the aval and fry till golden brown. Many kids love sugar based kheer instead of jaggery based payasam. Semiya Payasam, paal payasam and aval payasam is a best sugar based payasam. We can also make this payasam using coconut milk instead of plain milk.

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