Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milo wheat flakes'n fruits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milo Wheat flakes'n fruits is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Milo Wheat flakes'n fruits is something which I’ve loved my whole life.
It's loaded with the goodness of oats, real banana pieces and seeds that gives you the great taste of MILO® - so that you can turn every morning into a delicious, nutritious win! Calories, carbs, fat, protein, fiber, cholesterol, and more for Milo (Drink Mix - Nestle). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
To get started with this particular recipe, we have to prepare a few components. You can have milo wheat flakes'n fruits using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milo Wheat flakes'n fruits:
- Prepare Any wheat flakes of ur choice
- Make ready 1 tbspn milo
- Get 1 tbspn milk
- Take Sugar is a choice
- Prepare Water as u wish
Grain sorghum, also called milo, produces tall panicles covered with small, round seeds in late summer. The grain can be milled into fresh flour, and some varieties such as 'Tarahumara' can be. Sorghum, also called milo, is truly a versatile crop. It's one of the top five cereal crops in the world and can be grown as a grain, forage or sweet crop.
Instructions to make Milo Wheat flakes'n fruits:
- Get a cup of water
- Add milk and milo
- Add desirable amount of wheat flakes and sugar(optional)
Sorghum, also called milo, is truly a versatile crop. It's one of the top five cereal crops in the world and can be grown as a grain, forage or sweet crop. The United States is the world's largest producer of sorghum. The Sorghum Belt runs from South Dakota to Southern Texas. It consists of re-cleaned milo, wheat, popcorn, century peas and maple peas.
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