Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kande pohe (beaten rice flakes). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kande Pohe (beaten rice flakes) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kande Pohe (beaten rice flakes) is something which I have loved my whole life. They are nice and they look wonderful.
Kande Pohe recipe or poha is a most traditional and popular snack from Maharashtra. In-fact it's also one of Mumbai's popular street food. This snack is made from beaten rice or flattened rice. Also happens to be one of our favorite breakfast at home which is light, yet healthy and flavorful.
To begin with this recipe, we have to first prepare a few ingredients. You can have kande pohe (beaten rice flakes) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kande Pohe (beaten rice flakes):
- Make ready 250 gms Pohe (Beaten Rice Flakes) Thick ones
- Prepare 1 big onion
- Make ready 1 medium sized potato
- Take 1 tsp Mustard Seeds
- Make ready 4-5 green chillies
- Take Handful Chopped Coriander
- Make ready 1/2 slice Lemon
- Make ready Nylon Sev for Garnish
- Get 2 tsp turmeric powder
- Take 1 tsp Sugar
- Take 8-10 curry leaves
- Make ready 3-4 tbsp Oil
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods. Poha is known as chivda in Hindi and Aval or avil in Tamil. Kande poha is a healhty popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions.
Instructions to make Kande Pohe (beaten rice flakes):
- Wash Pohe and strain the water. Add 1 1/2 tsp of Turmeric powder and 1 tsp of Sugar and keep it aside
- Chop onions and dice potato and Slit the green chillies vertically.
- Heat Oil in a non stick vessel and Add Mustard seeds and Green chillies. Once they start to splutter add curry leaves and sauté for 1 minute.
- Add diced potato cubes and sauté until they are soft. Add onions and sauté on low flame until onions are translucent. Add turmeric powder and mix well.
- Now Add the Pohe to the vessel and mix well and let it simmer on low flame for 5 to 8 minutes until the Pohe have cooked well. Now Squeeze lime and mix well and switch of the gas.
- Finally you can garnish with chopped coriander and Nylon sev. Serve hot along with some nice strong Assam Tea. Bon Apetite
Poha is known as chivda in Hindi and Aval or avil in Tamil. Kande poha is a healhty popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions. Kanda pohe' (onion poha) or batata pohe (potato poha) are the common breakfast or snack items and it's famous mumbai roadside/street food recipe. Kanda means onions in Marati and Poha is rice flakes. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a.
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