Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, puffed rice flakes ladoo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puffed rice flakes ladoo is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Puffed rice flakes ladoo is something which I’ve loved my whole life.
Puffed rice flake Ladoo's recipe: Tried this recipe for my daughters evening snack., and she loved it.! I have always wanted to give her something's that's home made, I believe store bought is a good time saver but the hygiene and most importantly the love hidden behind the whole process during which and after which u see your child relishing the same is an unbeatable price to pay for.! Home Sweets Chikki Murmura ladoo recipe Turn off the flame and add murmura (puffed rice).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puffed rice flakes ladoo using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed rice flakes ladoo:
- Make ready 250 gram puffed rice flakes
- Get 150 gram jaggery
- Get 1/2 cup water
- Get 2 tsp ghee
Puffed Rice Ladoo is a traditional sweet of India which we prepare during festive seasons like Makar Sankranti, Holi etc. Kids love it and it looks very simple and easy to make. It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious.
Steps to make Puffed rice flakes ladoo:
- Melt the jaggery in a pan, along with 1 tsp ghee and water and cook for about 2 minutes.
- Add the rice flakes to the mixture, stir well.
- Apply ghee on your plams and make ladoos while the mixture is just right to touch, Then serve cool.
It is also called "Lai" in Bihar and Jharkhand. Puffed rice ladoo is crunchy, crispy, light and delicious. Puffed rice coated with jaggery and shaped into balls, very easy snack recipe to munch anytime. Made with murmura (puffed rice) and gur (jaggery), this ladoo is a popular quick-bite during the winters. It is crispy, puffy and so addictive that you just can't stop at one.
So that’s going to wrap it up with this special food puffed rice flakes ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
