Sorghum flakes mixture
Sorghum flakes mixture

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sorghum flakes mixture. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sorghum flakes mixture Sorghum flakes/Jowar poha/jolada avalakki is processed following "the process standardized for flakes preparation using flakes machine". Sorghum is considered to be an ancient grain or super grain (due to their high level of protein), meaning the grain has remained unchanged by modern science and breeding technologies. This roasted snack is made from sorghum flakes, grams, melon seeds and lentils. With Jowar as the main ingredient, it has a host of health benefits.

Sorghum flakes mixture is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sorghum flakes mixture is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sorghum flakes mixture using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sorghum flakes mixture:
  1. Take 4 cups Sorghum flakes/Jolada avalakki
  2. Get 1/2 cup Peanuts
  3. Get 1/2 cup Roasted gram – little less than
  4. Make ready 1/2 cup Dry coconut flakes
  5. Take 1 tsp Oil – (adjust as I prefer to use less)
  6. Get 1/2 tsp Mustard seeds
  7. Get few Curry leaves
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 1 tsp Red chilli powder – (which gives color but less spicy)
  10. Make ready 1/4 tsp Hing
  11. Take to taste Salt

It is the deep fried part that makes trouble. Being an excellent source of vital nutrients Jowar Flakes provides healthy gluten free diet. In the bowl of a stand mixer, whisk together the sorghum flour, cornstarch, tapioca starch, salt, xanthan gum, and the remaining sugar. Mix well to ensure that the ingredients are evenly dispersed before attaching the paddle attachment.

Instructions to make Sorghum flakes mixture:
  1. Heat oil in a pan, add in mustard seeds, peanuts, roasted gram and coconut flakes, fry till light brown
  2. Now add in red chilli powder, turmeric powder, hing and salt
  3. Put in sorghum flakes/jolada avalakki, mix everything well on a low flame
  4. Remove from the fire, transfer it in to a bowl, allow it to cool completely
  5. Then store in a air tight container.

In the bowl of a stand mixer, whisk together the sorghum flour, cornstarch, tapioca starch, salt, xanthan gum, and the remaining sugar. Mix well to ensure that the ingredients are evenly dispersed before attaching the paddle attachment. Beat the eggs together in a small bowl, then pour the egg mixture and the yeast mixture into the large mixing bowl with the dry ingredients. In a thick bottom pan heat oil and temper mustard, curry leaves, ginger and green chilly Add Boiled Mixed Vegetables and fry a minute. Now add Sorghum Flakes, Sugar, Salt and Lemon and Mix.

So that is going to wrap this up for this special food sorghum flakes mixture recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!