Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cake topped with caramelized coconut flakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. Line bases and sides with baking paper. Beat flour, sugar, coconut, eggs, milk and butter in a large bowl of an electric mixer on a low speed until combined. To toast the coconuts, heat the coconut flakes on a fry pan over medium to low heat stirring constantly.
Coconut cake topped with caramelized coconut flakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut cake topped with caramelized coconut flakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cake topped with caramelized coconut flakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake topped with caramelized coconut flakes:
- Get 3 peak milk tin cups flour
- Prepare 3 eggs
- Prepare 1 can coconut milk
- Take 1 coconut (shredded)
- Make ready 1 peak milk tin Cup sugar
- Make ready 125 g butter
- Get Vanilla flavour
Three davine layers of moist coconut cake, filled with a rich, creamy coconut custard. Then this cake goes one better and is topped with a coconut buttercream frosting, and sprinkled with more sweet, toasted coconut flakes. This coconut dream-boat takes the cake. It really is delicious and not overly sweet.
Instructions to make Coconut cake topped with caramelized coconut flakes:
- In a dry bowl cream sugar and butter until soft and fluffy
- Add beaten eggs and stir softly
- Add in coconut milk, vanilla flavor and shredded coconut shafts
- Add in flour
- Rub butter into a pan and pour your cake batter
- Bake for 45mins or until cake stops gumming on a toothpick when proded
- Decorate with creamed icing sugar and butter, and caramelized coconut.
- Serve with any drink of choice
This coconut dream-boat takes the cake. It really is delicious and not overly sweet. A Southern classic and our December Cake of the Month, the Coconut Cake uses both coconut extract and coconut milk. Instead of sprinkling the coconut on top, I like to mix it into the cream cheese icing. Keep this cake refrigerated and note that it may be good cold but it's amazing at room temperature.
So that is going to wrap it up for this exceptional food coconut cake topped with caramelized coconut flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
