Chocolate cake with coconut flakes topping
Chocolate cake with coconut flakes topping

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate cake with coconut flakes topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate cake with coconut flakes topping is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate cake with coconut flakes topping is something that I’ve loved my whole life.

Chocolate Cake with Whipped Coconut Frosting This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Sprinkle with remaining almonds (pan will be full). In a small saucepan, combine butter with remaining milk and sugar. Cool cake completely in pan on a wire rack.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with coconut flakes topping using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with coconut flakes topping:
  1. Prepare 1 and half cup Flour
  2. Make ready 1 teaspoon Baking powder
  3. Make ready 2 big Eggs
  4. Prepare 1 cup Granulated sugar
  5. Make ready 1 and half cup Margarine
  6. Take Chocolate flavour
  7. Make ready 3 tablespoon powdered Milk
  8. Get 1/2 cup Water
  9. Take 1 cup Coconut flakes

I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. This easy glaze is made with two ingredients: chocolate and coconut cream. If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I.

Instructions to make Chocolate cake with coconut flakes topping:
  1. Sieve flour and baking powder in a bowl.measure out the correct quantity
  2. Measure out the margarine and granulated sugar and stir for 20minutes.
  3. Break the eggs and whisk till I foamy then pour inside the bowl that has the sugar and margarine.
  4. Stir till is well mixed up.pour in half of the baking powder and flour mix till is well corporated then pour in the remaining and mix very well as well.
  5. Mix the powered milk with half cup of water and pour inside the barter.mix till is smooth.
  6. Preheat oven,rub the margarine inside the pan.
  7. Pour in the barter inside the baking pan and pour in the coconut flakes,place in the oven.
  8. Bake for 45minutes on a medium heat.

If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. Spread mixture over a slightly warm cake. The Best Coconut Cake Topping Recipes on Yummly Grilled Pound Cake With Caramelized Banana, Rice Cake Topping Ideas, Fresh Coconut Milk Fruit Popsicles.

So that is going to wrap this up for this exceptional food chocolate cake with coconut flakes topping recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!