Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked potatoes with chilli flakes and mustard sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The packaging will most likely say "baking/roasting potato". Waxy potatoes are also fine but I prefer a potato that will have a fluffier interior once baked. Chilli flakes / red pepper flakes. How to cut potato wedges Check the taste and add more soy sauce, red chilli sauce, salt and pepper if required.
Baked potatoes with chilli flakes and mustard sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked potatoes with chilli flakes and mustard sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes with chilli flakes and mustard sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes with chilli flakes and mustard sauce:
- Get 3 big sized potatoes
- Take 1/2 teaspoon chilli flakes
- Take 1 tablespoon mustard sauce
- Take 1 teaspoon oil or butter
- Take 1 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 garlic powder
- Prepare to taste Salt according
Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. Combine beef, soup, onions, chili and garlic powder, salt and egg. Mix. into a loaf and brush the top with ketchup. Fry your onions, garlic and a sprinkle of chilli flakes in a pan for four minutes or so, then add the chopped tomatoes and thyme leaves and continue to fry on a medium heat for a further eight minutes.
Instructions to make Baked potatoes with chilli flakes and mustard sauce:
- Peel and wash potatoes, then slice them.
- Take a microwave safe bowl and place potato slices in it. Pour all other ingredients on potatoes and mix well.
- Bake these potatoes on 120° for 3 mins. Then again mix well and bake for another 5 mins. Baked potato with chilli flakes and mustard sauce is ready.
- Serve hot with tea or coffee.
Mix. into a loaf and brush the top with ketchup. Fry your onions, garlic and a sprinkle of chilli flakes in a pan for four minutes or so, then add the chopped tomatoes and thyme leaves and continue to fry on a medium heat for a further eight minutes. Serve immediately garnished with spring onion greens. The Best Baked Pork Steaks Recipes on Yummly Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt.
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