Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chin-chin flakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Put your flour into a bowl. Put the sugar,salt and pepper then mix together. Put the Groundnut oil and mix together. Credit: Cheflolaskitchen As far as crash courses go, I want you to know first and foremost that Chin Chin is made from combining flour, sugar, milk, butter, and nutmeg or cinnamon and pretty much deep-frying the whole thing.
Chin-Chin flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chin-Chin flakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chin-chin flakes using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chin-Chin flakes:
- Get 1 kg flour
- Make ready 8 tablespoons sugar
- Make ready 1 tablespoon salt
- Prepare 1 table spoon of grinded pepper
- Prepare 250 mls Groundnut oil
- Prepare Water
These Chin Chin flakes can be served as snacks at home even at parties. See the recipe of Chin Chin flakes below. Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country). The savory version uses a lot of onion, ginger with chili powder.
Steps to make Chin-Chin flakes:
- Put your flour into a bowl
- Put the sugar,salt and pepper then mix together
- Put the Groundnut oil and mix together
- Put water then mix together
- Put it in a nylon for 30 minutes so the oil will come out
- Cut into parts
- Roll it and dry in tje oven
- Cut into square shapes
- Then fry
- Chin chin flakes is ready
Chin chin is a very popular Nigerian snack and it also comes in a savory version too which is more popular in Ghana (a west African country). The savory version uses a lot of onion, ginger with chili powder. Dry skin, or xerosis, is a common condition that causes itching, flaking and redness. It is often more severe and difficult to treat during the dry winter months. Dry skin on the chin is typically caused by improper skin care, low environmental humidity or a combination of the two.
So that’s going to wrap this up with this exceptional food chin-chin flakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
