Chicken sauce with toasted coconut flakes
Chicken sauce with toasted coconut flakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sauce with toasted coconut flakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken sauce with toasted coconut flakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken sauce with toasted coconut flakes is something which I have loved my whole life.

Once each is done, place strips onto prepared baking pan. Make the sauce: Whisk all of the sauce ingredients together except for the salt. Chicken: Heat coconut oil in a large sauté pan over medium high heat. Add onion and garlic, cook until softened.

To get started with this recipe, we have to first prepare a few components. You can have chicken sauce with toasted coconut flakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken sauce with toasted coconut flakes:
  1. Get 2 kilos of chicken
  2. Get 1 big shelled coconut
  3. Make ready Yellow bell pepper diced
  4. Take Red bell pepper diced
  5. Prepare Green bell pepper diced
  6. Get 1 big purple onions diced
  7. Take Half tsp curry powder
  8. Prepare Half Tsp thyme
  9. Make ready Half tsp cinnamon
  10. Make ready 1 glove of garlic shredded
  11. Prepare Ginger not much grated
  12. Take Seasonings
  13. Take 1 pinch salt to taste
  14. Make ready Spring onions diced
  15. Make ready 1 tsp Cayenne pepper
  16. Make ready 2 piece small yellow pepper
  17. Prepare Small veg oil

Combine coating mix, coconut and dry seasonings in pie plate. Garlic Pepper Seasoning and paprika in a shallow dish. Combine eggs, water and Rustic Herb Seasoning in a medium bowl. Place coconut in a separate shallow dish.

Steps to make Chicken sauce with toasted coconut flakes:
  1. Wash the chicken in clean water
  2. Put in the pot don’t add any water
  3. Add of the diced vegetables to the chicken,the garlic, onions and ginger too
  4. Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
  5. Cover and put on heat till the chicken is tender
  6. Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
  7. Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
  8. Add the remaining vegetable and stir fry a bit with the chicken
  9. Add some of the chicken stock and cover allow to cook for 2 minuets
  10. Bring it out of heat all to cool and add the toasted coconut flakes and stir together
  11. Then serve with any salad of your choice

Combine eggs, water and Rustic Herb Seasoning in a medium bowl. Place coconut in a separate shallow dish. Roll chicken strips in flour, egg mixture, then coconut. In a blender, puree the pineapple with the juice and the chili sauce until smooth. Season with salt and pepper to taste.

So that is going to wrap it up for this special food chicken sauce with toasted coconut flakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!