Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish fingers coated with corn flakes #fish contest. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix the Parmesan with the flour and turn the fish in it. Dip into the beaten egg, and then turn in the cornflakes till coated. Dab the fish with kitchen paper towels, salt and pepper then coat the fish first in flour, then soak in the egg and finally coat with the cornflakes. Heat enough canola oil in a pan to pan-fry the fish fingers.
Fish fingers coated with corn flakes #fish contest is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fish fingers coated with corn flakes #fish contest is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish fingers coated with corn flakes #fish contest using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish fingers coated with corn flakes #fish contest:
- Make ready 1/4 kg fish fingers
- Make ready 1/2 Cup corn flakes
- Get 1 Tbs margarine
- Get Salt and black pepper
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish. Dip fish in milk, then in crumbs.
Instructions to make Fish fingers coated with corn flakes #fish contest:
- Cut the fish into small fingers and season with salt and black pepper
- Coat in flour then roll in your hand to get rid of edges
- Coat with eggs coat with grinded corn flakes
- Shallow fry in oil then when brown add margarine
- Put on serviette to drain oil and serve with tartar sauce
Transfer breaded halibut fillets to the prepared baking dish. Dip fish in milk, then in crumbs. Arrange fish on an oiled shallow baking pan. Drizzle each portion with a teaspoon of melted butter. Sprinkle salt and dill mixture over each side of fish.
So that is going to wrap it up with this special food fish fingers coated with corn flakes #fish contest recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
