Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #4 easy japanese cooked dish with potato and dried bonito flakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Make ready 2 potatoes
- Take 1 pack konjac (220g)
- Get 1 pack dried bonito flakes (shavings)
- Prepare 15 cc soy sauce
- Get 100 cc water
- Prepare 15 cc sesame oil
- Make ready appropriate doses of salt
Instructions to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap this up for this exceptional food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
