Chocolate Lollipop with flakes
Chocolate Lollipop with flakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate lollipop with flakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Lollipop with flakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Lollipop with flakes is something which I have loved my whole life. They are nice and they look wonderful.

This decadent Cadbury Flake bar is made from the crumbliest, flakiest chocolate, for a delicate melt-in-the-mouth texture. Place the cereal in a large bowl. Pour about half of the tempered chocolate over the cereal and, using a rubber spatula, toss. Raise your hand if you just LOVE chocolate and coconut together.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate lollipop with flakes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Lollipop with flakes:
  1. Prepare 220 g Condensed milk
  2. Get 3 milk tablspoon
  3. Take 1 tablespoon cocoa
  4. Make ready 150 ml milk powder
  5. Get 1/2 cup chocolate Hershey
  6. Prepare Almond flakes crushed

Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pull the candy from the chocolate, then tap the fork on the side of the bowl to remove as much excess chocolate as possible. Transfer to the silicone mat and repeat with the remaining candies. Watch our product video for Cadbury Flake, The Crumbliest Flakiest Milk Chocolate Bar.

Instructions to make Chocolate Lollipop with flakes:
  1. In a pan heat condensed milk, milk and cocoa.
  2. Stir until smooth
  3. Add milk powder and stir over low heat until the mixture is cooked
  4. Let it cool but slightly warm.
  5. Take a small amount of mixture and roll it into balls.
  6. Place it on baking paper and cool it completly
  7. Melt Hershey chocolate and dip the balls into the chocolate.
  8. Take the balls out with a fork and roll it into the flakes.
  9. Place it on  a tray and chill before serving.

Transfer to the silicone mat and repeat with the remaining candies. Watch our product video for Cadbury Flake, The Crumbliest Flakiest Milk Chocolate Bar. Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. This chocolatey treat is aptly named as it indeed packs a crunchy wallop! Place it in a Ziploc bag, close it and roll over it with a rolling pin until finely crushed.

So that’s going to wrap it up with this exceptional food chocolate lollipop with flakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!