Bell pepper creamy chicken
Bell pepper creamy chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper creamy chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bell pepper creamy chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bell pepper creamy chicken is something which I have loved my entire life. They are fine and they look wonderful.

In a medium bowl, combine cream cheese and sour cream. Spicy and Creamy Cajun Chicken with Bell Peppers - easy, lean, and healthy one-pan dinner ! The chicken breasts are coated with the homemade Cajun seasoning and topped with cream cheese. Then, the chicken is oven-baked on top of the sliced bell peppers.

To begin with this recipe, we have to first prepare a few components. You can cook bell pepper creamy chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bell pepper creamy chicken:
  1. Prepare 4 chicken breast
  2. Make ready 1 green bell pepper
  3. Prepare 1 red bell pepper
  4. Take 1 yellow bell pepper
  5. Prepare 1 medium red onion
  6. Prepare 1/4 cup finely chopped parsley leaves
  7. Prepare 1 tbls dried chilli flakes
  8. Make ready 1 tbls garlic paste
  9. Take 3 tbls lemon juice
  10. Make ready 1/2 cup heavy cream
  11. Take to taste Salt and pepper
  12. Prepare 1 tbls unsalted butter

CREAMY CHICKEN PICASSO — Sauteed chicken breasts, smothered in bell peppers and a creamy sauce, then topped with melted cheese. This Creamy Chicken Picasso is hands-down the best chicken dish I've made in a long time, and my family wholeheartedly agrees. Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies!

Instructions to make Bell pepper creamy chicken:
  1. Wash, clean and pat dry the chicken breasts
  2. Slice the chicken breast into long and thin (about 1/2 inch width) slices and place in a bowl
  3. To the chicken add the garlic paste, salt & pepper and lemon juice and allow the chicken to marinate for atleast 15-30 minutes
  4. Thinly slice the bell peppers and onions and set aside
  5. In a heavy bottom skillet, over medium heat the butter and add the onions. Sauté the onions until soft, add in the chicken and sauté for 2-3 minutes
  6. Add in the bell peppers and stir to mix well with the chicken and onions. Cover the skillet and allow the ingredients to cook for about 5 minutes or until the chicken is cooked through.
  7. Tip: depending on your preference for how soft you like the bell peppers, add them to the chicken accordingly. We prefer them somewhat crunchy. So we tend to add them in the last 2-3 minutes of the chicken being cooked through
  8. Stir in the cream and allow to simmer for 1-2 minutes. Add in the chilli flakes and stir to combine all the ingredients
  9. Turn off the heat, sprinkle the parsley over the dish and serve warm with your choice of side dish or as a wrap filling!

Sautéed Chicken in Creamy Red Pepper Sauce is so incredibly flavorful but simple. Serve it over noodles, zoodles, spaghetti squash or with roasted veggies! This all started with my Creamy Red Pepper Sauce. It's easy and requires only six ingredients. Cut chicken into serving size pieces.

So that is going to wrap it up with this special food bell pepper creamy chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!