Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ๐kanafe๐. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
๐Kanafe๐ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. ๐Kanafe๐ is something that I’ve loved my whole life. They’re nice and they look wonderful.
Kanafeh (Arabic: ูููุงูุฉ โ, [kสหnaหfa] (), Turkish: Kรผnefe, Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat. Kanafeh is a Middle Eastern pastry made of kadaรฏf (more commonly called angel hair), akawi cheese and samneh or ghee (clarified butter).
To begin with this recipe, we have to first prepare a few components. You can cook ๐kanafe๐ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ๐Kanafe๐:
- Get 150 gm unsalted melted butter
- Take 100 gm mozzarella cheese
- Prepare 150 g khoya
- Make ready 2 cups sugar 1 cup water 2 tsp lemon juice 1 tsp rose water
- Prepare 3 tbsp Pistachio crushed 2 tbsp almond flakes
- Take Pie or cake tin loose bottom 8 inch" (greased)
Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Knafeh is a Middle Eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a rose water flavored simple syrup. This impressive dessert can be served hot or cold. Kunafa Recipe is known as Queen of Arabic dessert.
Instructions to make ๐Kanafe๐:
- 1- Preheat your Oven 180c, 350f, Gas Mark 4. - - 2- melt the butter. - - 3- break the kanafe add butter and mix well.
- 4- grease the tin and add the half of the pheni and press down firmly. - - 5- now spread the 50gm grated cheese now spread the khoya mixture evenly. - - 6- add the remaining half of the cheese and half kanafe on the top and again press down firmly and tuck in the sides.
- 7-bake for 15-20 minutes. - - 8- in a pan add the sugar, water wait for a boil, then cook on medium flame for 6 to 7 minutes, then close the flame add the lemon juice and rose water mix and keep aside. - - 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down.
- 9- once baked add the sugar syrup on the top while hot, leave for 10 minutes to settle down. - - 10- garnish with pistachio and some almond. - - 11- serve and enjoy!๐
This impressive dessert can be served hot or cold. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
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