Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandma style fried fish:. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan Fried Fish- Grandma Style is a delicious way to eat fish. The fish is covered with flour, then fried in a pan. Grandma style Fried Fish: Cooked the way my Grandma use to fry fish, this is a delicious way to eat fish. The fish is covered with flour, then fried in a pan.
Grandma style Fried Fish: is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grandma style Fried Fish: is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook grandma style fried fish: using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grandma style Fried Fish::
- Make ready 300 g Fish (Any type of fish would work for this recipe)
- Make ready 1 Egg
- Prepare Salt (As Needed)
- Take 2 tsp Red Chili Flakes
- Make ready 1 tsp Coriander Crushed
- Make ready 1 tsp White Cumin
- Get 3 Tbsp Gram Flour
- Take 3 Tbsp White Flour
- Get 3 Tbsp Corn Flour
- Make ready 2 tsp Lemon Juice
- Take 1/4 tsp Ajwain / Caraway seeds
- Prepare 1 tsp hot spices
No preservatives, or other weird ingredients. This is a delicious pan fried fish recipe - it's so easy and so delicious. All you do is dip your fish a couple of times and fry! What you get is a super crispy and crunchy piece of fried fish!
Steps to make Grandma style Fried Fish::
- Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
- Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.
All you do is dip your fish a couple of times and fry! What you get is a super crispy and crunchy piece of fried fish! I didn't have access to Blue Gill and knew that I liked cod - so I went with that - but you can use any hearty white fish you have. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook.
So that’s going to wrap it up with this exceptional food grandma style fried fish: recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
