Baked Chipotle Salmon. #glutenfree #paleo #keto
Baked Chipotle Salmon. #glutenfree #paleo #keto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked chipotle salmon. #glutenfree #paleo #keto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chipotle Salmon. #glutenfree #paleo #keto is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Chipotle Salmon. #glutenfree #paleo #keto is something which I have loved my entire life.

Chipotle lime salmon is smoky, spicy and delicious. If I had to choose a favorite seafood I think salmon would be my first choice. Salmon cooks pretty quickly and is delicious when baked, grilled, or pan seared. Brush the warm salmon with remaining marinade before serving.

To begin with this recipe, we have to first prepare a few components. You can have baked chipotle salmon. #glutenfree #paleo #keto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chipotle Salmon. #glutenfree #paleo #keto:
  1. Make ready 2 salmon filets
  2. Make ready 1/2 lemon - juice and zest
  3. Prepare 1 1/2 teaspoon chipotle powder or flakes
  4. Prepare 1 teaspoon olive oil
  5. Take 1 teaspoon maple syrup
  6. Take 1 teaspoon salt
  7. Make ready Fresh coriander / cilantro, chopped or whole stems

Remove the salmon skin if left on and serve immediately with a sprinkle of parsley for garnish, if desired! Spread the CHIPOTLE HONEY GLAZE onto the salmon fillets and put on a lined baking tray. Place the salmon on a plate and rub with chipotle chili powder, paprika, garlic, and a pinch each of salt and pepper. Remove the potatoes from oven and push them to one side of pan.

Steps to make Baked Chipotle Salmon. #glutenfree #paleo #keto:
  1. Mix chipotle spice, salt, olive oil, lemon and maple syrup to create the marinade.
  2. Lay out salmon on a aluminium foil, skin down, lifting the sides of the foil. Pour marinade on the salmon to coat well (I used pastry brush). if you like to eat salmon skin, make sure you oil the aluminium foil before placing the salmon, so that it doesn't stick and separate from the flesh when you want to serve the salmon.
  3. Add chopped or whole stem coriander / cilantro on top of the salmon, and close up the foil to create a packet.
  4. Cook in the oven on 200C for 15-20 minutes until salmon is cooked. Open up the foil, and cook for another 3-5 minutes so that the top crisps more.
  5. Remove and serve with a side of vegetable, on top of salad or in tacos. Enjoy!

Place the salmon on a plate and rub with chipotle chili powder, paprika, garlic, and a pinch each of salt and pepper. Remove the potatoes from oven and push them to one side of pan. Chipotle Salmon with Potatoes and Vegetables. This chipotle salmon recipe is a spicy, smoky, aromatic and delicious all-in-one meal. You've got protein from the salmon, starch from the potatoes and then you have your vegetables.

So that’s going to wrap it up with this exceptional food baked chipotle salmon. #glutenfree #paleo #keto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!