Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I have loved my entire life.
On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through. This is my crispy fish with sweet chili sunbelt. Restaurant-style crispy skin fish Yes, we're gonna make it at home and yes, I have all the tips for how you can make it for a crowd of people and still have it look and taste beautifully impressive. See more ideas about chinese prawn recipes, prawn recipes, recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Prepare 1 big cup prawns shell
- Take 1 tbsp vegetable cooking oil
- Get 2-3 tbsp honey
- Make ready 1 tbsp chilli flakes
- Get 1 tsp soysauce
- Get 1 tsp seasalt
- Make ready some black pepper
- Prepare Some coriander leave for garnish
Crispy aromatic duck (Quarter) Peking kung po chicken Sweet & sour pork fillet Hong Kong style. Half crispy aromatic duck Prawn in black bean sauce Lemon chicken. Massage chicken with the marination ingredients. Pop it into the air fryer.
Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
Massage chicken with the marination ingredients. Pop it into the air fryer. Remove and serve; Air Fryer Chicken Breasts Steps With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns.
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