Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef szechuan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in wok or large skillet over high heat. Pour in broth, and bring to a boil. Szechuan beef, much like beef and broccoli, is not actually from China. For example, there is a poached beef from Sichuan that is in a fiery chili-oil sauce, called 水煮牛肉, or literally "Water Cooked Beef" that looks like this picture.
Beef Szechuan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Szechuan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Szechuan:
- Prepare 🌻For marinate:
- Make ready 1 pound sirloin steak, cut into bite size strips
- Prepare 1 egg white
- Make ready 2 Tbsp corn flour / cornstarch
- Prepare 4 Tbsp sesame oil / vegetable oil
- Get 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Take 2 tsp white pepper crushed
- Prepare 1 tsp salt
- Get 🌻Gravy:
- Prepare 2 Tbsp soya sauce
- Get 1 Tbsp oyster sauce
- Prepare 1 tsp pepper sauce
- Make ready 1 Tbsp crushed red chilli flakes / to taste
- Prepare 1 tsp garlic, minced
- Prepare 1 tsp ginger minced
- Prepare 3 Tbsp vegetable oil
- Make ready 2 capsicum multicolour, cut into slice
- Get 2 small onions, cut into wedges
- Take 2 green chilli cut into big pieces
- Take handful Spring onion chopped
- Make ready 4 Tbsp water / as you needed
Chile peppers (which also include red pepper flakes, or chili paste) are combined with Szechuan peppercorn, garlic, ginger and soy sauce to create a complex, savory, spicy stir fry with a touch of sweetness from brown sugar accompanied by a tingly sensation due to the Szechuan peppercorns. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors. There are actually two famous beef dishes in Sichuan cuisine.
So that is going to wrap this up for this exceptional food beef szechuan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
