Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🌮🌶amratsari aloo kulcha🌶🌮. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
i always prepare kulcha recipe for my lunch or dinner with any paneer based curries or with soya chunks curry. however, i was surprised to learn that in punjab these naan bread recipes are eaten for breakfast. especially aloo kulcha recipe with plain raita or mint raita is the most popular in sub continent. i also like it with simple mango pickle or even with dal makhani. Turn the cooker upright and gently peel the kulcha away from the cooker wall. Brush the hot kulcha with butter and serve immediately. Amritsari Aloo Kulcha is made by stuffing potato filling into it.
🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Get 300 g all-purpose flour
- Get 1/2 cup milk
- Get 1/4 cup yoghurt
- Get 1 tbsp melted ghee or butter
- Get 2 tsp sugar
- Prepare 1/2 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take For the filling
- Prepare 2 large boiled mashed
- Make ready 2 green chilis, finely chopped
- Take 2 tbsp chopped fresh coriander
- Get 1/2 tsp ground cumin
- Take 1 tsp red Chilli flakes(to taste)
- Prepare 1 tsp mango (amchur) powder
- Prepare 1/2 tsp Salt (to taste)
- Get Garnish
- Prepare Melted ghee or butter
- Get Chopped coriander
Kulcha is a typical Punjabi recipe. Amritsar, a city in Punjab is famous for i. Add some more green chilies and you get a Spicy aloo kulcha. With a spoon or with your hands lightly mix.
Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
- Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
Add some more green chilies and you get a Spicy aloo kulcha. With a spoon or with your hands lightly mix. Combine the pomegranate seeds, mango powder, ginger garlic paste, green chillies, salt, coriander powder, red chilli powder, turmeric powder and garam masala powder in a blender. This is an Awesome recipe of Amritsari chole and you must give it a try. I have used organic chole/chickpeas for making the chole and they do taste better than the regular ones.
So that’s going to wrap this up for this exceptional food 🌮🌶amratsari aloo kulcha🌶🌮 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
