Stir Fried Eggs & Tomatoes
Stir Fried Eggs & Tomatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried eggs & tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Eggs & Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fried Eggs & Tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.

Stir-fried eggs and tomatoes is one of the easiest Chinese stir-fry dishes to cook! The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture! Directions In a medium bowl, whisk together eggs, a pinch each of salt, black pepper, and white pepper. In a large nonstick or cast-iron skillet over medium heat, heat oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Eggs & Tomatoes:
  1. Make ready 3 medium eggs,
  2. Make ready 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
  3. Get 1 good handful cherry or baby plum tomatoes,
  4. Take 1 spring onion, finely chopped,
  5. Make ready Cooking oil in a neutral flavour
  6. Make ready Alternative to using chilli & garlic oil:
  7. Take 1 clove garlic, minced,
  8. Prepare Fresh red chillies or red chilli flakes,
  9. Prepare Drizzle of chilli oil or rapeseed oil

When the eggs are about to be fully cooked, turn off the heat and add in the stir-fried tomato and fold it into the eggs. Add ketchup and mix them well. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine.

Steps to make Stir Fried Eggs & Tomatoes:
  1. Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
  2. Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
  3. Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
  4. Serve up immediately and enjoy! :)

Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp. Crack the eggs into the pan.

So that’s going to wrap this up for this exceptional food stir fried eggs & tomatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!