🍛Aloo Kulcha🍛 (spicy potato stuffed naan)
🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Make ready 300 g all-purpose flour
  2. Prepare 1/2 cup milk
  3. Take 1/4 cup yoghurt
  4. Prepare 1 tbsp melted ghee or butter
  5. Prepare 2 tsp sugar
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare For the filling
  10. Make ready 2 large boiled mashed
  11. Make ready 2 green chilis, finely chopped
  12. Take 2 tbsp chopped fresh coriander
  13. Take 1/2 tsp ground cumin
  14. Make ready 1 tsp red Chilli flakes(to taste)
  15. Get 1 tsp amchur powder
  16. Prepare Salt1/2 tsp (to taste)
  17. Prepare Garnish
  18. Take Melted ghee or butter
  19. Prepare Chopped coriander

Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. aloo kulcha ,, potato stuffed naan Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies.

Instructions to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
  5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. aloo kulcha ,, potato stuffed naan Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies. The plain kulcha is called "naan" in all Indian restaurants. However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.

So that is going to wrap it up with this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!