Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If you love pancakes and pan fried noodles, you are going to enjoy this Hiroshima Style Okonomiyaki (Japanese Layered Pancakes). It is the ultimate savory pancake. This pancake has fried noodles (usually yakisoba or udon), shrimp, cabbage, bacon, and egg all cooked into a huge tasty round. Hiroshima Okonomiyaki is a layered savoury pancake.
Japanese Hiroshima Okonomiyaki Pancake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Hiroshima Okonomiyaki Pancake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Make ready 4 tablespoon flour
- Get 200 ml water
- Make ready much shredded cabbage
- Take Tempra flake, chopped Tempra or fried onion
- Take thinly sliced pork
- Get bonito flake
- Take 1-2 egg
- Get Chopped green onion
- Get Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Get Nori
- Get okonomiyaki sauce or your favorite sauce
- Make ready mayonnaise
Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. In Hiroshima, okonomiyaki is prepared by layering the ingredients on the griddle, starting with the batter, then toppings, which are then flipped like a pancake to brown on both sides. Both versions get topped with sweet-salty okonomiyaki sauce and other goodness like Kewpie mayonnaise, shredded seaweed, and bonito flakes. Japanese Hiroshima Okonomiyaki Pancake Hello everybody, I hope you're having an incredible day today.
Steps to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
Both versions get topped with sweet-salty okonomiyaki sauce and other goodness like Kewpie mayonnaise, shredded seaweed, and bonito flakes. Japanese Hiroshima Okonomiyaki Pancake Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese hiroshima okonomiyaki pancake. It is one of my favorites. This time, I'm gonna make it a little bit tasty.
So that’s going to wrap this up with this special food japanese hiroshima okonomiyaki pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
