![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transfer to a jug or piping bag and set aside while you make the butterscotch sauce. Add the butter, sugar, salt and cream to the pan. Bring to a simmer, then bubble gently for a few mins until you have a shiny sauce. Once cool, put the pumpkin in a food processer with the remaining pancake ingredients and add a good pinch of salt.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pancakes

with Salted Butterscotch Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

  1. Prepare For the Pancakes:
  2. Prepare 250 g pumpkin puree
  3. Make ready 2 medium eggs
  4. Take 2 tbsp light muscovado sugar
  5. Take 120 ml buttermilk
  6. Prepare 200 g self-raising flour
  7. Prepare 1 tsp nutmeg
  8. Make ready For the Butterscotch Sauce:
  9. Get 75 g pecans
  10. Make ready 50 g butter
  11. Make ready 50 g light muscovado sugar
  12. Prepare 1/2 tsp sea salt flakes
  13. Get 100 ml double cream

Full of rich flavours like pumpkin, pecan and butterscotch, this recipe is perfect for a sweet start or an indulgent dessert. If you're a fan of pancakes you'll love these. To make the butterscotch sauce, place all the ingredients in a saucepan, bring to a simmer, let bubble for a few minutes then set aside. Once the pancakes are cooked, stack on a plate, top with bacon and pecans and pour over the sauce.

Steps to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

    1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
    1. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

To make the butterscotch sauce, place all the ingredients in a saucepan, bring to a simmer, let bubble for a few minutes then set aside. Once the pancakes are cooked, stack on a plate, top with bacon and pecans and pour over the sauce. But if you want the BEST pumpkin pancakes, read on. For the Salted Caramel Sauce: BRING maple syrup to a boil in a sauce pan over med to med/low heat. The syrup should coat the back of the spoon.

So that’s going to wrap this up with this exceptional food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!