Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan furikake popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pop the popcorn kernels by the method of your choice. Whisk in the miso paste until it forms an emulsion (it will become smooth and shiny and will no longer look curdled). In a small bowl combine your seasonings and whisk with a fork to combine. Add the lime juice to your spray bottle and mist over the popcorn.
Vegan Furikake Popcorn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Furikake Popcorn is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Furikake Popcorn:
- Get 1 tablespoon furikake (see recipe for homemade version)
- Prepare 3 tablespoons popcorn seeds
- Take Seaweed flakes of your choice
- Get 1/2 teaspoon miso
- Make ready 1/2 teaspoon butter
- Take A few Japanese rice crackers (black rice crackers are nice)
Furikake is a packed with nutrition. Place seaweed sheets in a large bowl and crush them with your hands until they are in little bits. Combine the remaining ingredients in bowl. Spread furikake evenly over a parchment paper lined baking sheet.
Steps to make Vegan Furikake Popcorn:
- Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
- Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
- Sprinkle the warm popcorn with toppings
Combine the remaining ingredients in bowl. Spread furikake evenly over a parchment paper lined baking sheet. Drizzle the mixture from the saucepan over the popcorn and peanuts and toss well. Furikake is a traditional Japanese condiment that can be used for a range of recipes like grains, noodles, baked potatoes, popcorn, or roasted vegetables. Use a dash to add low-sodium and low-calorie flavor to any dish.
So that’s going to wrap this up for this special food vegan furikake popcorn recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
