Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🌯peshawri naan🌯. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For naan newbies, a Peshwari naan recipe is definitely a great place to start - it's such a versatile dish and works great in both a sweet and savory way. The sweet Peshwari filling in this naan is a mixture of sultanas, pistachios, desiccated coconut, sesame seeds, mango pulp and melted butter, with a little dash of cream. Brush with the melted butter and serve hot. Peshwari Naan is a rich Mughlai recipe that you can prepare for your family and friends on special occasions like anniversary, pot luck, and picnic.
🌯Peshawri Naan🌯 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 🌯Peshawri Naan🌯 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook 🌯peshawri naan🌯 using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🌯Peshawri Naan🌯:
- Prepare 300 g all-purpose flour
- Take 4 tbsp plain yoghurt
- Prepare 2 tbsp melted butter or ghee
- Take 6 tbsp lukewarm water
- Make ready 2 tbsp milk powder(leveled)
- Prepare 1 tsp yeast
- Take 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1 tsp baking soda
- Take Water (if you need)
- Prepare For the naan filling
- Get 4 tbsp raisins
- Get 4 tbsp almonds flakes(crushed)
- Take 1 tbsp sesame seeds
- Take 2 tbsp dessicated coconut
- Make ready 2 tbsp icing sugar or normal sugar (optional)
- Make ready 2 tbsp sliced pistachio (optional)
- Take For the naan garnishing
- Get 3 tbsp melted butter
- Get 2 tbsp sesame seeds
Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough.
Instructions to make 🌯Peshawri Naan🌯:
- Add the yeast and sugar to the water and allow to stand for 10-15 minutes. - - Sieve the flour, salt and baking soda into a bowl. Add in the yeast mixture, the butter (i will use butter), and the yoghurt. Mix to a smooth, soft dough add little water if you need. - Knead the dough on a floured surface for 6-7 minutes.
- Place the dough in a well greased bowl. Cover and stand in a warm place for about 3-4 hours until the dough doubles in size. - - In the meanwhile mixed all the filling ingredients together in a bowl and set aside.
- Remove the dough from the bowl and place on a floured surface. Punch the dough down and knead for 5 minute. - Split the dough into 4 equal parts. Roll the dough into balls. Place a ball on a floured surface and roll out like a round shape.
- Place the1tbsp heaped full stuffing mixture in the middle of the dough. Fold the dough over and press the edges together. - - Work into a ball and place back on the floured surface with the creases on the underside. Roll out to the round shape and place on a tray. Brush with melted butter sprinkle some sesame seeds. Repeat with the remaining dough balls. - Cover the naans and leave to rest for 25- 30 minutes.
- Turn your grill onto maximum and place a baking tray underneath. - Place the naan on a hot tawa or flat pan for about 35-40 seconds until it starts to bubble slightly.
- Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted butter before serving.
- #Tips: - - immediately covered the naan in a tea towel or foil tin. - - Make sure you can use this recipe baking soda not baking powder. - - The tava or pan and the grill should be very hot to ensure the naan is cooked properly.
Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that. Perfect from Peshawar 'Naan' is a flat bread made from leavened dough. The fluffy, processed 'atta' is called 'khameer'. Peshawri naan is unique in its flavour and different from other 'naans'. Addition of dry fruits and coconut lends a delightful sweetness to every bite.
So that is going to wrap it up for this exceptional food 🌯peshawri naan🌯 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
