Curried cauliflower,cheese and potato bake
Curried cauliflower,cheese and potato bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, curried cauliflower,cheese and potato bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curried cauliflower,cheese and potato bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curried cauliflower,cheese and potato bake is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have curried cauliflower,cheese and potato bake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curried cauliflower,cheese and potato bake:
  1. Make ready About 1 kg potatoes
  2. Take Some cauliflower florets (abt 300 g)
  3. Get 2 medium white onions
  4. Prepare Half can chopped tomato juice
  5. Make ready 5-6 Triangle cheese(prefer dairylea)
  6. Prepare Grated mild mozorella/cheddar
  7. Make ready Spices:,zaatar generous sprinkles btwn layers,tumeric 1 tspn
  8. Get Salt,maggi,crushed black pepper,ground corriander powder
  9. Prepare Cooking oil
  10. Make ready 4-5 table spoon milk
  11. Prepare Splash milk for mash
  12. Take to taste Red chilli flakes
  13. Take pieces Halal chicken (cooked,left over also works)

Place the potatoes into a pot of cold lightly salted water, with plenty to cover. Place the cauliflower in a prepared baking dish. Pour the soup mixture over the cauliflower in the dish (do not mix). Fold the cauliflower and potatoes into the mixture.

Instructions to make Curried cauliflower,cheese and potato bake:
  1. Boil the potatoes, let cool peel.then knife through then mash.add the milk and butter and some salt.make sure mash is nice and soft by combining well.use metal whisk if need
  2. Fry onions in about quater cup/mug (or less) of cooking oil
  3. Now add the garlic,tomatoe and then let sizzle without adding water..until onoims soft and cooked.now add other ingreds.also add bit of maggi powder for flavor also add the choped cauliflower,make them small to cook easy and be soft,remove hard stems if prefer
  4. Now.can add a bit of water,maybe a splash, if too dry.then time to layer!start with potatoes mash the sauce,chicken and the top layer, sprinkle generous grated cheese evenly cheese break up the cheese triangle and add the dry zaatar or cumin if prefer other spice,garnish.try to press down slightly all side and centr with a flat spoon.bake until melt cheese and brown nicely on top.bismillah enjoy the meal!

Pour the soup mixture over the cauliflower in the dish (do not mix). Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. In a large pot, cover potatoes with cold salted water. Carefully remove cauliflower and place, stem-side down, on a baking sheet.

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