Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macaroni with chicken and tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Top with chicken pieces and then sprinkle with cheese. Remove cover and push macaroni down into sauce if needed.
Macaroni with chicken and tomato sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Macaroni with chicken and tomato sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook macaroni with chicken and tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni with chicken and tomato sauce:
- Make ready 500 g Pasta sauce
- Prepare 300 g Macaroni
- Take 1 cup cooked chicken
- Take Few cloves of garlic
- Prepare 1 tspchilli flakes
- Prepare 1 small Onion
Macaroni are made from dough that contains eggs and cut into small empty forms. Then brown the chicken on all sides in olive oil, after coating with flour. Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella.
Steps to make Macaroni with chicken and tomato sauce:
- Boil pasta leave aside
- In a pan heat oil (little bit)add chopped onion and garlic sauté for a bit add cooked pasta and tomato sauce at the same time
- Cook for five minutes then add cooked chicken and chilli flakes mix well - Chopped coriander will add nice flavour to the pasta
Drain the pasta shapes and stir in to the chicken and tomato sauce. Transfer to a shallow heatproof dish and sprinkle over the grated mozzarella. Serve garnished with basil leaves and a sprinkling of ground black pepper. In a large skillet, heat butter over medium high heat. Remove chicken from skillet and set aside.
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