๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ”
(Egg or lentils burgers)
๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ๐Ÿ”๐ŸŸbun kebab burger๐ŸŸ๐Ÿ” (egg or lentils burgers). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers) is something which I have loved my entire life. They are nice and they look wonderful.

Daal and aloo bun kabab or lentil and potato spicy burgers Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables. Here in this recipe shami kebab is used to prepare bun kabab, these are little bit spicy than other burgers but tastes awesome. In a bowl mix that paste of lentils with remaining lentils, leek, carrot, breadcrumbs, egg yolks and coriander.

To begin with this recipe, we must first prepare a few ingredients. You can have ๐Ÿ”๐ŸŸbun kebab burger๐ŸŸ๐Ÿ” (egg or lentils burgers) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ”

(Egg or lentils burgers):

  1. Prepare 1 tbsp red chillie flakes or (to taste)
  2. Make ready 1 tbsp white cumin seeds
  3. Prepare 1 small onions roughly chopped
  4. Get 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Take 1 medium sized potato
  7. Make ready 1 tsp garam masala powder
  8. Prepare 1 tsp salt or (to taste)
  9. Prepare 1 tsp dry mango powder
  10. Prepare Few leaves of coriander
  11. Make ready Round bread as required
  12. Take 2 eggs or as required (beat and keep aside)
  13. Get 1/4 cup all-purpose flour or as required
  14. Prepare Oil for frying
  15. Make ready Your favourite fresh salad Your favourite sauce

Which, when you think about it, really isn't all that far from a burger. While what goes in between the buns can vary (beef, lentil, mutton, chicken, and potato patties are popular), a core set of spices and ingredients stay the same: onions, chutney, chilis, and egg. In bowl,add eggs and beat until fluffy. On griddle,add ghee and let it melt.

Steps to make ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ”

(Egg or lentils burgers):

  1. In a small pot boil the potatoe till soft, then discard the water peeled and mash the potatoe and keep aside. - - in a separate pan add chickpeas lentil(chna daal) red chillies flakes, onion, ginger, garlic paste, cumin seed & 1/2 cup water, when it comes to a boil cover and cook till all the liquid dries and the lentil is cook perfectly medium flame.
  2. Keep checking as the lentil should be soft when pressed, in that case increase the flame to high and dry the water. - - then let the dal mixture cool a little bit and then grind with coriander leaf.
  3. Now adding salt, mango powder & garam masala powder and keep it in a bowl. - - then add the mashed potatoe to the lentil mixture and mix well. - - now beat the eggs and make the round shape kebab.
  4. In a non-stick frying pan heat oil to shallow fry the lentil kebab, but first dip in the flour and then dip in a beaten eggs and then fry both sides till golden brown medium flame & keep aside. - - then in a frying pan add a little oil and fry the remaining egg and keep aside or pour the egg in a kebab when kebab is fully cooked turn one time more just cook the egg and transfer to the platter.
  5. Now heat the pan and warm the round bread with very little butter. - - now assemble the burgers, first put the kebab on the bun then a little squeeze your favourite sacue with onions, cucumber lettuce tomato and put the other half of the bun on top and serve with french fries or fresh salad.

In bowl,add eggs and beat until fluffy. On griddle,add ghee and let it melt. Now dip kababs into beaten eggs and fry from both sides until golden brown. Toast the buns then add & spread bun kabab chutney,add onion,chaat masala,kabab,coleslaw and tomato ketchup. On top bun,add & spread bun kabab chutney,cover and again fry bun kabab.

So that’s going to wrap this up with this special food ๐Ÿ”๐ŸŸbun kebab burger๐ŸŸ๐Ÿ” (egg or lentils burgers) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!