Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini eggplants/aubergines. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Get ready to harvest a bumper crop of tiny eggplants! The glossy, purple-black eggplants are never bitter, even if you leave them on plants for a few days once they ripen. The Best Mini Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan EASY Stuffed Mini Eggplants ~ are brimming with sautéed onions, fresh tomatoes, chopped eggplant, sundried tomatoes, basil, and breadcrumbs.
Mini eggplants/aubergines is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini eggplants/aubergines is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini eggplants/aubergines:
- Prepare 4-6 small eggplants
- Get 1 tsp corriander powder
- Get 1 tsp turmeric powder
- Make ready 1 tsp Garam masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tbsp olive oil
- Make ready to taste Salt
- Get Chilli flakes (optional)
- Prepare Corriander (optional)
How to Cook Petite Eggplants Most varieties will take to stir-frying, grilling, and roasting in slices to be enjoyed as is (or roasting whole to be peeled and puréed). You can toss eggplant with pasta — excellent with tomato sauce, a touch of cream, mozzarella, and basil) or dredged in breadcrumbs and cornmeal and pan-fried or baked. Transfer the mini eggplant parmesans to a platter and garnish each with small basil leaf. For a smoother consistency, the sauce can be.
Steps to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
Transfer the mini eggplant parmesans to a platter and garnish each with small basil leaf. For a smoother consistency, the sauce can be. Shaped similar to an egg or pear, small white eggplant features a creamy texture and delicate flavor. Low in calories and high in vitamins and nutrients, eggplant is an excellent addition to any meal or side dish. No doubt that that is the most common type of eggplant found in the U.
So that is going to wrap it up with this special food mini eggplants/aubergines recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
