Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Enjoy my recipe, and let me know if you make this!
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Get A few slices of Pork
- Take Tofu
- Make ready Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Make ready Garlic
- Prepare Water
- Prepare Spring onions
- Get Pepper
- Get Dried Shrimps or salt
- Get Egg (optional)
Be careful not to break the tofu too much. Then switch off the heat and add sesame oil and salt to taste. Finally, add spring onions on the top and serve. Hot and spicy rice cakes 떡볶이.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Finally, add spring onions on the top and serve. Hot and spicy rice cakes 떡볶이. Gimbap (aka Kimbap) Seaweed rice rolls 김밥. Heat oil in a large saucepan over high. Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient.
So that is going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
