Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, suugo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Suugo is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Suugo is something that I’ve loved my entire life.
Suugo is the most popular of Somali pasta sauces and resembles an easy weeknight meat sauce, but the added flavor of Xawaash Spice Mix makes it distinctly Somali (and distinctly tasty). Suugo is what Somali's call their pasta sauce. They of course inherited the love of pasta from the Italians who once colonized part of Somalia. This dish is called Baasta iyo Suugo, basically pasta with sauce.
To get started with this particular recipe, we must prepare a few components. You can have suugo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suugo:
- Prepare 1 large onion chopped
- Prepare 1 tablespoon garlic and ginger paste
- Make ready 1 pepper (any colour)
- Get 2 tins tomatoes
- Take 2 tablespoons tomato puree
- Get 1 teaspoon salt
- Take Half a teaspoon chilli flakes
- Prepare 1 chicken stock cube
- Make ready 500 g minced chicken
- Make ready Xawaash spice 2 tablespoons
- Take Spaghetti
- Make ready Coriander and fresh chillies to garnish
Xawaash brings warmth to more than just the multitude of Somali dishes it perfumes. The evocative scent of toasted cardamom, cinnamon, cloves, coriander, cumin, black peppercorns and turmeric takes. Suugo suqaar — pasta sauce with beef — from In Bibi's Kitchen. In Bibi's Kitchen focuses on eight African countries lining the coast of the Indian Ocean: Eritrea, Somalia, Kenya, Tanzania,.
Steps to make Suugo:
- Fry the onion in some Olive oil cook until soft.
- Add the xawaash spice and tomato puree, fry for a couple of minutes.
- Then add in the garlic, chicken, chilli flakes, and pepper cook until the chicken has browned.
- Then add the tomatos, stock cube and salt. Leave to cook on a low heat for about 45 minutes to an hour. Add coriander and chillies to garnish. Serve on top of cooked spaghetti.
Suugo suqaar — pasta sauce with beef — from In Bibi's Kitchen. In Bibi's Kitchen focuses on eight African countries lining the coast of the Indian Ocean: Eritrea, Somalia, Kenya, Tanzania,. Xawaash is a spice blend from Somalia that is used in many of their dishes called Suugo or Saagar. It is somewhat similar to berbere from nearby Ethiopia. It is filled with the flavors of Somalia.
So that’s going to wrap it up for this exceptional food suugo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
