Salmon With Pumpkin And Avocado Rice Bowl
Salmon With Pumpkin And Avocado Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with pumpkin and avocado rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon With Pumpkin And Avocado Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

This is one of my favourite easy and healthy lunch or dinner recipes to put together. Rice bowls are one of my favourite easy meals. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Take 1 salmon steak
  2. Get 1/4 pumpkins
  3. Make ready 1 Avocado
  4. Prepare 1 egg
  5. Take Sesame seed and Bonito flake
  6. Take Dashi Sauce or just shahimi sauce
  7. Get 1 tsp Anchovies granules with 200 ml water
  8. Take 2 tbsp shahimi sauce
  9. Get 2 tbsp Shao Xin wine or mirin
  10. Prepare 1 tbsp Bonito flake

Serve immediately by coating a serving bowl with half of the rice, then add the avocado salsa and salmon. CLICK FOR RECIPE CARD Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt.

Instructions to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

Chop avocado and add it to a small bowl. Add lemon juice, cilantro, chili powder, and salt. Beautiful honey, lime, and cilantro flavors come together is this tasty salmon rice bowl. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame. A few strips of nori and a sprinkle of sesame seeds give it that extra punch of Asian flavor.

So that’s going to wrap this up with this exceptional food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!