🍎🍰🍏Festive Apple Pudding🍏🍰🍎
🍎🍰🍏Festive Apple Pudding🍏🍰🍎

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 🍎🍰🍏festive apple pudding🍏🍰🍎. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guinness Christmas Pudding: Not as simple: Mix the dried fruit and apple, then add Guinness, both zests and stir. Cover and leave to soak overnight. Pour the liquid over the pudding mixture, then scatter over the pecans. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish.

🍎🍰🍏Festive Apple Pudding🍏🍰🍎 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 🍎🍰🍏Festive Apple Pudding🍏🍰🍎 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 🍎🍰🍏festive apple pudding🍏🍰🍎 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍎🍰🍏Festive Apple Pudding🍏🍰🍎:
  1. Get 150 g self-raising flour
  2. Take 1/4 tsp baking powder
  3. Take 1 pinch salt
  4. Take 200 g sugar (divided)
  5. Take 100 g butter (room temperature)
  6. Get 1/2 tsp cinnamon powder
  7. Get 2 tblsp milk
  8. Get 6 apple
  9. Make ready 1/2 tsp vanilla extract
  10. Make ready 1/4 cup raisins
  11. Get 2 eggs (lightly beaten)
  12. Make ready 2 tblsp almond flakes (optional)

It has the soft and tender crumb of a cake, and a moist, almost sticky bite very similar to bread pudding. Put your sausage meat in a bowl. Then peel your black pudding and add that to the bowl too. This sticky, spongy, gorgeous pudding is my homage to Bristol.

Instructions to make 🍎🍰🍏Festive Apple Pudding🍏🍰🍎:
  1. Preheat the oven to 180ºC/350ºF/gas 4 and grease the baking dish with butter.
  2. Peel, core and chop the apples, then place in a pan with 100g of the sugar and 4 tblsp of water. - Cover and cook, stirring now and then, for 7-8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan add the raisins and set aside.
  3. Beat the butter 2 minute. - Now add the remaining 100g of sugar until light and fluffy, then add in the eggs with vanilla extract, milk and sive in the flour with cinnamon,salt and fold together gently.
  4. Pour the better evenly over the apples, sprinkle with almond flakes and bake for 15-20 minutes, or until an inserted skewer comes out clean from the sponge. Served hot or cold.
  5. #Serving_Suggestions: - - Simple vanilla custard - Whipped cream - Ice cream - Dust with icing sugar before serving.

Then peel your black pudding and add that to the bowl too. This sticky, spongy, gorgeous pudding is my homage to Bristol. I perfected it there by taking most of the spices that the lovely Guyanese family I met put into their incredible pepper pot meat stew, and using them to add mega flavour to this otherwise classic apple sponge. Put your sausage meat in a bowl. Then peel your black pudding and add that to the bowl too.

So that is going to wrap it up with this special food 🍎🍰🍏festive apple pudding🍏🍰🍎 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!