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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something that I have loved my entire life.

Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Take 1 lb favorite gluten-free-pasta
3. Make ready 1 tsp oregano
4. Get 3 garlic cloves minced
5. Make ready 1 small onion, diced
6. Take 1 cup white mushrooms, diced
7. Take 1/2 tsp red chilli flakes
8. Take 24 oz favorite pasta-sauce
9. Get 1 cup diced fresh tomatoes
10. Get 3/4 cup water
11. Make ready to taste salt and pepper

Besides pasta, you can also use gnocchi. Check out my gluten-free vegan gnocchi recipe.; Lentil alternative - You can use textured soy protein instead of lentils. Lentil Bolognese Lentils are one of the most common cupboard items. So having crossover between bolognese, daal, lasagna and a host of other great uses makes perfect sense when making the most of what you have.

Instructions to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

Lentil Bolognese Lentils are one of the most common cupboard items. So having crossover between bolognese, daal, lasagna and a host of other great uses makes perfect sense when making the most of what you have. Bolognese is just another (albeit the most popular in Britain) version of ragu so feel free to mix it up. This Lentil Bolognese is hearty, healthy, and made in one pot! This cozy and satisfying Vegan & Gluten-Free Entree is packed with veggies and plant protein.

So that is going to wrap this up with this exceptional food lentil bolognese: (vegan 🌱) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!