Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home recipe cabbage wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Home recipe cabbage wraps is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Home recipe cabbage wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.
To begin with this recipe, we must first prepare a few ingredients. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home recipe cabbage wraps:
- Prepare 1 whole Savoy cabbage
- Make ready 500 g pork mince (can use other meats this is just my preference)
- Prepare 1 small handful of chopped green onions
- Get 1 onion minced/finely diced
- Prepare 2 large garlic cloves minced/finely diced
- Prepare 1 medium carrot thinly sliced/cut with mandoline
- Get 1/2 red bell pepper finely diced
- Get 1 teaspoon minced ginger
- Get 1/2 cup dark soy sauce
- Get 1 tablespoon sesame oil
- Make ready 2 tablespoons oyster sauce
- Get 1 teaspoon Chinese 5 spice
- Prepare Chilli flakes (optional, depends on your preference)
- Prepare Water
- Prepare Water/oil/oil alternative (optional)
- Prepare Tangy tomato dip
- Get 1 tablespoon dark soy sauce
- Prepare 1 1/2 tablespoons tomato paste
- Prepare 1 teaspoon soybean paste
- Prepare Add water until your desired thickness
Place cabbage in a stock pot with enough water to cover. Turn cored cabbage & remove the cooked leaves to a strainer to cool—cool until all leaves are tender. Home recipe cabbage wraps Chris Seaton Sheffield, England. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well.
Instructions to make Home recipe cabbage wraps:
- Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
- Add all the ingredients into a bowl and mix until well combined.
- Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
- Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
- Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
- (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
- Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
- V^v^v
- Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
- Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)
Home recipe cabbage wraps Chris Seaton Sheffield, England. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Bring a large, wide saucepan of lightly salted water to a boil.
So that’s going to wrap it up for this special food home recipe cabbage wraps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
