Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add chorizo; cook, breaking up with a spoon, until browned and. Heat a large frying pan up over a medium to high heat. Spray the base with some cooking oil to make a thin layer. Take the lightly toasted bread and butter what will be the outside of the sandwich once closed.
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Take For the mushroom cutlets:
- Prepare 3 large 1 inch slices of giant puffball mushroom,
- Prepare 1 medium egg, beaten,
- Prepare 2 tbsp white breadcrumbs,
- Make ready 1 pinch smoked paprika,
- Prepare 1/2 tsp tumeric,
- Make ready 1 small pinch of chilli flakes,
- Prepare 1 tsp dried oregano,
- Get Sea salt flakes and pepper to season,
- Prepare Extra virgin olive oil for frying
- Get For the remainder:
- Make ready 40 g sliced chorizo,
- Get 1 medium egg,
- Prepare 150 g drained tinned chickpeas,
- Take 30 g organic feta cheese
- Make ready 1 large clove garlic, sliced finely
- Take Garnish:
- Get Dried or fresh chives
Transfer the mixture to a food processor. Remove with a slotted spoon and put aside. No need to clean up an extra dish. I like to add both the chorizo chickpeas and the vegan sausage, but this recipe is adaptable to fit your needs and your preferences!
Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
- Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
- Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
- First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)
No need to clean up an extra dish. I like to add both the chorizo chickpeas and the vegan sausage, but this recipe is adaptable to fit your needs and your preferences! Stir in chickpeas, spinach and peppers, then season. Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
So that is going to wrap it up for this exceptional food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
