Spinach Paratha (palak ka paratha)
Spinach Paratha (palak ka paratha)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach paratha (palak ka paratha). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Paratha (palak ka paratha) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Paratha (palak ka paratha) is something that I’ve loved my entire life.

palak ka paratha with step by step photo and video. it is always challenging to prepare something healthy and yet which matches our taste buds. especially during early busy mornings when it comes to pack for lunch boxes. but here is simple, tasty and full of rich nutrients paratha recipe is which is purely prepared from green palak or spinach. Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. A no onion no garlic recipe. The paratha is one type of unleavened Indian flatbread in which different stuffings are added.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha (palak ka paratha):
  1. Take 2 cups whole wheat flour / all purpose flour (choice)
  2. Make ready 200-250 grams spinach /palak
  3. Get 1-2 green chilies, finely chopped - optional
  4. Prepare 1/4 tsp carom seeds (ajwain) optional
  5. Make ready 2 tsp oil or ghee for kneading dough (choice)
  6. Make ready 4 tsp oil or ghee while folding the parathas (choice)
  7. Make ready to taste salt
  8. Prepare 1 tsp red chilli flakes
  9. Take 1 small onion finely chopped
  10. Take oil or ghee (clarified butter) for frying the paratha

It is any time go paratha recipe. Combine all the remaining ingredients including the spinach purée and knead to a semi-soft dough using enough water. Spinach Paratha is a delicious and healthy paratha for everyone. Spinach Paratha is packed with nutrition and taste.

Instructions to make Spinach Paratha (palak ka paratha):
  1. 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them.
 - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes.
 - Strain and let the cool completely then Puree the spinach in a blender.
  3. 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. 
 - Add the spinach puree and 2 tsp oil. Mix well.
 - Add the required amount of water(do not add to much water) and make a smooth dough.
  4. 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle.
 - Spread some oil or ghee on the top of the rolled dough. 
 - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) 
 - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
  6. 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it.
 - Drizzle some oil or ghee on the top side. 
When the second side is half cooked then flip again.
 - Again apply some oil or ghee on the top side (or second side).
  7. Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides.
Make all palak paratha this way. 
Serve the palak paratha hot with dal, vegetable, yogurt or pickle.

Spinach Paratha is a delicious and healthy paratha for everyone. Spinach Paratha is packed with nutrition and taste. This is quick and easy to prepare using simple and easily available ingredients. You can serve it as a breakfast or dinner or tea-time snack or even in the kid's tiffin. Important tips for making palak paratha: First and foremost, use fresh spinach leaves for making nutritious palak paratha.

So that is going to wrap this up with this special food spinach paratha (palak ka paratha) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!