Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
vegetable seekh kabab with detailed photo and video recipe. this is an adaptation to the famous minced meat seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe vegetable seekh kabab with step by step photo. Vegetable seekh kebabs are the easy and delicious finger food, crispy on the outer and soft inside. These vegetable kebabs are an excellent way to sneak vegetables in the kids diet.
🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
- Make ready 2 Boiled Potatoes
- Get 2 tbsp Boiled sweetCorn
- Prepare 2 tbsp onion
- Make ready Oil as required
- Make ready 2 tbsp Boiled green beans
- Make ready 1 tbsp bell pepper
- Make ready 1 tbsp Boiled Carrot
- Make ready 2 tbsp gram flour
- Prepare 1/2 tsp cumin seeds
- Make ready 2 tbsp Boiled peas
- Prepare 1 tsp Garlic Ginger paste
- Make ready 1 tsp chopped Green chillies
- Prepare to taste Salt
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp chilli flakes
- Prepare 1 tsp dried mango powder or Chat masala
- Prepare 1/2 tsp levelled Garam Masala
Many adds beans, lentils or soya chunks to make vegetarian version of kababs. Vegetable Seekh Kebab Recipe - About Vegetable Seekh Kebab Recipe: The all time favourite seekh kebabs full of veggies, almonds and figs. Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab recipe that you can serve as appetizers at the next dinner party paired with a tangy mint chutney. Your guests would be left wanting for more!
Steps to make 🥕🌽🥔🌶Vegetable Seekh Kebabs🌶🥔🌽🥕:
- First all the vegetables drained and finely chopped set aside. - - In another pan, roast gram flour and cumin seeds for a while. - Add all the dried spices and mix well.
- Grate boiled potatoes in a mixing bowl with all dried spices and add all the vegetables into it and mix well. - - The mixture must resemble a dough. If the dough is too sticky or crumbly or falling apart then add little more gram flour.
- Divide the dough and make 9 equal portions. Roll them on tray about 3 to 4 inches long like a seekh kababs. - - Grease your pan wth 1 or 2 tbsp of oil(use non-stick pan) and over low medium heat.
- When the kebabs are golden, increase the flame to maximum and cook for few seconds switch off the flame now we r done. - Serve veg seekh kabab hot with mint chutney with fresh salad or make a wrap and enjoy! 😊
Straight from the blazing tandoor on to your dinner table, here is a delectable veg kebab recipe that you can serve as appetizers at the next dinner party paired with a tangy mint chutney. Your guests would be left wanting for more! Because seekh Kebab is a very popular dish around the world and people are just love to have a bit of the juicy seekh Kebab. Seekh Kebab has its root in the middle eastern countries and spread in country like India, Afganistan, Pakistan. In India , Seekh Kebab is widely known in Lucknowi Cuisines and Punjabi Cuisines.
So that’s going to wrap it up for this special food 🥕🌽🥔🌶vegetable seekh kebabs🌶🥔🌽🥕 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
