Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chickpeas curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add chickpeas, tomatoes, coconut milk, and sweet potato. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add the next round of ingredients.
Sweet Potato Chickpeas Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Chickpeas Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Make ready 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Prepare 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Take 10 baby tomatoes
- Get 1 can coconut milk
- Prepare 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot vegetable broth and add to pan. Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices. Add tomatoes with their juices, and the chickpeas, stir to combine.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices. Add tomatoes with their juices, and the chickpeas, stir to combine. This sweet potato chickpea coconut curry couldn't be easier to make! Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened.
So that is going to wrap it up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
