Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, manx queenies & smoked bacon in a garlic butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you're not familiar with Manx Queenies, then you should be. These are Queen Scallops which are fished around the Isle of Man - Manx Queenie is their local nickname. As with all seafood recipes, the result is only ever as good as the produce is fresh. The Manx Queenie is a medium sized scallop, farmed in the Irish Sea.
Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Manx Queenies & Smoked Bacon In A Garlic Butter Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook manx queenies & smoked bacon in a garlic butter sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
- Prepare 450 g Manx Queenies
- Take 3 rashers quality smoked back bacon cut finely,
- Get 2 large garlic cloves, sliced finely,
- Make ready 1 large slab of unsalted butter, around 1.5 inches thick,
- Take 1 tiny pinch red chilli flakes,
- Take Sea salt to season,
- Prepare Cracked black pepper to season,
- Take To garnish:
- Take 1 squeeze fresh lemon juice,
- Get 1 handful fresh parsley, stalks removed
Spanish Chorizo can be substituted for the bacon to give a spicy flavour. Moore's hand selected queenies are vacuum packed to ensure that none of their mouth watering flavour is lost by the time they reach you. Horne Ltd) is the longest established shellfish processing business on the Island. If kippers can be regarded as a traditional staple of the Manx diet, then Queen scallops - or queenies as they are known on the Isle of Man - are a true delicacy.
Instructions to make Manx Queenies & Smoked Bacon In A Garlic Butter Sauce:
- Pour the Queenies into a collander to drain off any excess juices and set aside. Heat up a large frying pan over a medium high heat and add in 2/3rds of the butter. Allow the butter to melt down then add in the bacon. Season with pepper.
- Gently fry the bacon in the butter, moving around the pan occasionally until it begins to crisp slightly on the edges then add in the garlic. Fry until fragrant for around 20 seconds then add in the Queenies. Season with salt and the chilli flakes. Stir through the butter, then add in the remaining butter and allow to melt down.
- Fry the Queenies for around 45-60 seconds until cooked through, soft and beautifully tender. Be careful not to overcook them, otherwise they'll become chewy. Taste as you go, to see if the consistency is right.
- Plate up the Queenies, squeeze over some fresh lemon juice and garnish with the fresh parsley leaves.
Horne Ltd) is the longest established shellfish processing business on the Island. If kippers can be regarded as a traditional staple of the Manx diet, then Queen scallops - or queenies as they are known on the Isle of Man - are a true delicacy. Regarded by many to have aphrodisiac qualities, the queenie is full of flavour and all the natural goodness one would expect of shellfish. Beautiful Manx Queenies Please support local businesses and try new dishes! Safety and security measures have been stepped up at harbours ahead of the King Scallop season which.
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