FRIED SALMON Steak:
FRIED SALMON Steak:

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried salmon steak:. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

FRIED SALMON Steak: is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. FRIED SALMON Steak: is something which I’ve loved my entire life.

Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make FRIED SALMON Steak::
  1. Make ready 8 Filets (big size) salmon fish with skin
  2. Prepare 2 eggs
  3. Take 1/3 cup gram flour (besan)
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 tsp red chilli flakes
  6. Get to taste Salt
  7. Take 1/2 tsp turmeric powder
  8. Get 1/2 tsp cumin & coriander seeds
  9. Prepare 1 tsp caraway seeds (Ajwain)
  10. Take 1/8 cup chopped fresh coriander
  11. Make ready 2 chopped green chillies
  12. Make ready Water as needed for making the batter
  13. Prepare as needed Oil for frying

In a large skillet over medium-high heat, heat oil and butter. Transfer the salmon steaks to plates, spoon the pan juices on top, and serve. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Season salmon all over with salt and pepper.

Instructions to make FRIED SALMON Steak::
  1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Season salmon all over with salt and pepper. In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Arrange salmon in air fryer basket. Heat the oil in a skillet over medium-high heat.

So that is going to wrap it up with this special food fried salmon steak: recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!