Olives with fish head stew
Olives with fish head stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olives with fish head stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Olives with fish head stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Olives with fish head stew is something that I have loved my whole life. They are nice and they look wonderful.

The olive, caper and tomato-based sauce in this healthy fish stew recipe gives this very traditional Italian dish tons of flavor. Serve with crusty bread for dipping. Once done, drain the water & stir the rest of the charmoula in with the olives, set aside to be used later. Stir the sauce in the tagine then place the fish fillets on top of the potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook olives with fish head stew using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Olives with fish head stew:
  1. Take Any type of fish
  2. Make ready Green olives(sour
  3. Take garlic
  4. Prepare turmeric
  5. Take chilli powder
  6. Get salt
  7. Prepare oil
  8. Prepare coriander powder

This stew has many of the same ingredients of a bouillabaisse, but comes together with a few simple steps. Adding the fish in two stages allows the first addition to break down and fortify the tomato broth, and the second to add some meaty substance to the final product. This stew is great with a simple loaf of Italian bread, but would go very well with some thick pasta (like pappardelle) and. Fry the onions in the olive oil until softened.

Steps to make Olives with fish head stew:
  1. Clean fish (any type of fish with bone or boneless can be used
  2. Marinade fish with turmeric,chilli powder n salt then fry them
  3. Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes
  4. I had frozen olives so I defrosted them then cut the flesh from the olives
  5. Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft
  6. Then add fried fish and mix with well
  7. Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min

This stew is great with a simple loaf of Italian bread, but would go very well with some thick pasta (like pappardelle) and. Fry the onions in the olive oil until softened. Add the garlic, white wine, and the bay leaves, simmer until reduced slightly. Add the tomatoes, chickpeas, olives, salt & pepper (to taste) and the water. This dish turns the proportion of fish to vegetables on its head – more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.

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