Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon fish head with spicy lemongrass paste. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon was something cookbook author Andrea Nguyen didn't encounter until coming to America, and her family "adopted it as if it were native to Vietnam." They treated it with a paste of lemongrass,. Lemongrass, garlic and a dash of fish sauce combine make a quick, Southeast Asian-inspired marinade for salmon fillets. See recipes for Salmon Fish Head with Spicy Lemongrass Paste too. Whisk the remaining dark soy sauce and vinegar with lemongrass, shallots, and ginger.
Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon Fish Head with Spicy Lemongrass Paste is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Prepare 2 salmon fish head
- Take Lemongrass Paste
- Get 3 lemongrass
- Get 2 garlic /2 shallot
- Make ready 2 small red Chili deseeded
- Take 1 tsp fish sauce
- Get 1 tsp sugar
Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. This spicy dish is highly addictive for people that love all things spicy and sour. The sourness comes from tamarind juice which is mixed with blended chilies to make it fiery hot.
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.
This spicy dish is highly addictive for people that love all things spicy and sour. The sourness comes from tamarind juice which is mixed with blended chilies to make it fiery hot. Freshwater fish is usually used and okra is added to include a splash of color in a sea of red. One word of warning though: it's very pungent. If you have a violent aversion towards the smell of cooked shrimp paste.
So that’s going to wrap this up for this exceptional food salmon fish head with spicy lemongrass paste recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
