Lion’s Head Seitan Meatballs
Lion’s Head Seitan Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lion’s head seitan meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven. Arrange the remaining leaves on the top. Slice and scatter the mushrooms on top of the cabbage; reserve shiitake liquid. Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables.

Lion’s Head Seitan Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lion’s Head Seitan Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lion’s Head Seitan Meatballs:
  1. Make ready Seitan meatballs
  2. Prepare 2 tbsp finely chopped ginger
  3. Prepare 2 garlic cloves, finely grated
  4. Get 1/4 cup finely chopped coriander, plus extra to serve
  5. Prepare Spring onion, shredded for garnish
  6. Make ready Sauce :
  7. Make ready 50 ml water
  8. Take 1 tsp mushroom bouillon
  9. Take 2 tbsp soy sauce
  10. Take 2 tbsp Chinese shaoxing cooking wine
  11. Take 1 tsp sugar

Follow my recipe (with a video) to make it to a restaurant standard. Lion's Head Meatballs, A Classic Banquet Dish Traditionally this Shanghai casserole dish featuring oversized pork meatballs and greens is made with pork fat and cooked in a sand clay pot. The large meatballs are meant to represent a lion, and the shredded greens its mane. Lion's head meatballs are easy to make, which you might not guess from the dish's somewhat grandiose name.

Instructions to make Lion’s Head Seitan Meatballs:
  1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
  2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
  3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve

The large meatballs are meant to represent a lion, and the shredded greens its mane. Lion's head meatballs are easy to make, which you might not guess from the dish's somewhat grandiose name. Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs. This is a well-known holiday recipe for example Chinese New Year. Basically this is large fried Chinese meatballs.

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