Smoked Cauliflower Head
Smoked Cauliflower Head

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked cauliflower head. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Cauliflower Head is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked Cauliflower Head is something that I have loved my entire life.

Prepare a smoker/grill for indirect grilling according to product instructions. Trim all of the leaves from your cauliflower, so that you have a whole, plain vegetable. Fire up your BBQ with a load of charcoal. Grind fennel seeds with a mortar and pestle.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked cauliflower head using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cauliflower Head:
  1. Take head Whole cauliflower
  2. Get 2 tbsp olive oil
  3. Prepare 1 tbsp pomegranate molasses
  4. Get 1.5 teaspoons smoked paprika
  5. Get Half a lemon, juice only
  6. Prepare 0.5 teaspoons cumin seeds
  7. Make ready 0.5 teaspoons
  8. Prepare 0.5 teaspoon cayenne rainbow pepper
  9. Make ready 3 garlic cloces
  10. Get 2 teaspoons tomato puree

Add wood chips periodically to keep a light smoke rolling. Place cauliflower in a large bowl. Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat.

Instructions to make Smoked Cauliflower Head:
  1. Mix all of the ingredients together and rub all over the cauliflower, you can do this up to 24 hours in advance.
  2. Fire up your BBQ with a load of charcoal. We used ProQ Smoker to cook it for 2h.

Combine the oil, paprika and salt. Drizzle over cauliflower; toss to coat. Drizzle the cauliflower with the olive oil and season. Place in a grill basket for stability (if you have one) or onto a baking sheet. Serve immediately by slicing off large pieces for each portion.

So that’s going to wrap this up with this exceptional food smoked cauliflower head recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!