Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something that I have loved my entire life.
You can make the most of even the smallest pieces of leftover turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. It tasted tangy and a good BBQ flavor. Leftover turkey, caramelized mushrooms and egg noodles drizzled with veloute (a classic French sauce) makes a filling post-Thanksgiving casserole dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Prepare 500 mls turkey stock
- Prepare 5 raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp mirin
- Make ready 2 tsp fish sauce
- Prepare 1 tbsp rice vinegar
- Take 2 tsp toasted sesame oil
- Get 1 tbsp finely grated ginger
- Take Cooked turkey meat
- Take Chilli flakes and a pinch of salt to finish
Just what I needed to use up my turkey leftovers but it made a LOT. If you're craving something a little more creative, think beyond stacking the leftovers between bread, and turn to ideas like turkey salad, turkey enchiladas and leftover turkey casserole for the. While we love a classic leftover turkey sandwich—especially those towering creations stacked high with stuffing, potatoes, and cranberry sauce—we've also included plenty of ways to use your. When you wake up from your post- Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey.
Steps to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
While we love a classic leftover turkey sandwich—especially those towering creations stacked high with stuffing, potatoes, and cranberry sauce—we've also included plenty of ways to use your. When you wake up from your post- Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the. If you want a way to use everything—the turkey, dressing, cranberry sauce, and gravy—this is it. The mustard is the secret—it cuts through all the flavors and adds a nice tang—and you seriously won't believe how good this is.
So that’s going to wrap it up with this special food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
