Roast Pork Belly with Crackling
Roast Pork Belly with Crackling

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roast pork belly with crackling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Pork Belly with Crackling is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roast Pork Belly with Crackling is something which I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make perfect roast pork with crispy crackling every time with Fresh magazine's Food Director, Tamara Graffen. Follow along as she shares her ult. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.

To get started with this recipe, we must prepare a few components. You can cook roast pork belly with crackling using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Belly with Crackling:
  1. Get 1.5 kg Pork Belly with Skin
  2. Take 1 Tablespoon Coriander seeds
  3. Prepare 1 Tablespoon Fennel seeds
  4. Prepare 1 Tablespoon Black Peppercorns
  5. Get 1 Tablespoon Salt
  6. Get 1 Dried Bay Leaf
  7. Get 2 Tablespoons Oil
  8. Make ready 2 White Onions
  9. Prepare 1 Garlic Head

However, despite appearances it's a lot easier to cook than you might expect. Roast pork belly with beautifully bubbled crunchy crackling is one of life's real delights. I love pork, however I really adore properly cooked pork crackling. Place pork, rind side up, on top of apples and/or onions.

Steps to make Roast Pork Belly with Crackling:
  1. Preheat your oven to 230°C
  2. Score the skin on the pork belly so it penetrates the fat a bit
  3. In a pestle and mortar/ spice grinder, pound together the coriander seeds, Fennel seeds, black peppercorns, salt and bay leaf.
  4. Mix the dry rub with the oil and lather onto the pork belly. Make sure to get some mixture into the cuts you made on the skin. Place into a dish and cover with cling film to marinate for a minimum of 30 minutes in the fridge.
  5. Chop 2 onions into quarters and 1 garlic head in half horizontally. Lay them on the base of the baking dish skin side facing up. You do not need to remove any skins.
  6. Place the pork on top of the onions and garlic and place the dish into your preheated oven for 45 minutes- 1 hour.
  7. Take out the pork belly when it is crispy and golden. Then turn the oven down to 150°C.
  8. Place the pork belly onto a rack suspended above a tray so that the pork fat will drip down through the meat and into the tray. Leave it in the oven for 2-3 hours and let it cook slowly until the meat is soft and tender.
  9. Enjoy with sides of your choice. The pan with the pork fat, onions and garlic can be used to make gravy.

I love pork, however I really adore properly cooked pork crackling. Place pork, rind side up, on top of apples and/or onions. Gather up the foil so that is surrounds the pork but leaves the top rind exposed. The foil should make a close nest around the pork to prevent it from drying out and gather the juices while it's cooking, but at the same time allow the pork rind to crackle. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.

So that’s going to wrap this up with this special food roast pork belly with crackling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!